Noodle soup is one of the most famous traditional dishes of Viet Nam, also can be considered as one of the most typical dishes for Vietnamese food. The main components of noodles soup is rice noodle and broth with sliced thin beef or chicken. Also accompanying condiments such as soy sauce, pepper, lemon juice, fish sauce, chili, ... These added spices depends on the user's taste. Noodle soup is normally eaten for breakfast, or dinner. In the southern provinces of Vietnam, noodle soup is garnished with ingredients such as small spring onion, basil, coriander which is kind of typical vegetable of noodle soup. Noodle soup is usually Beef noodle soup, but there are also chicken noodle, pork noodle soup, shrimp noodle soup, ...
The broth is made from stewing beef bones, meat for noodle soup is usually beef or chicken and spices include in cinnamon, ginger, cardamom, cloves, coriander, ... "rice noodle", according to tradition is made from rice flour coated with a thin sheet and then cut into fibers. For being delicious, noodle soup should be eaten hot and hot
The Vietnam noodle restaurant always keep habits that noodle soup is contained in bowl, accompany with spices such as soy sauce, lemon juice, fish sauce, chili ... the price per bowl of noodle soup in Vietnam is cheap around 1$
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