Hue beef noodle soup

Bun Bo Hue

Hue beef noodle soup is one of the specialties of Hue , despite of the ubiquitous noodle dish . In Hue , this dish is simply called " beef noodle soup " . Other localities call " Hue beef noodle soup" to indicate the origins of this dish . Raw material of this dish is rice vermicelli , meat, corn beef , pork , red featured broth. Sometimes noodle bowl is re- added rare beef , beef ball , and the other materials , depending on the preference of the cook .
In the beef noodle broth , Hue people often throw in a little shrimp sauce , contributing to special flavor of Hue beef noodle soup’s spot. After the stewed beef bones , people usually add a little grilled chopped meat. Beef can be thinly sliced ​​, dipped in boiling broth before using into a bowl of noodles ( called rare beef ) . It is also usually added a little chili powder and spices into a bowl and eaten with vegetables including prices , herbs , lettuce , baby vegetables , chopped banana flower ...
Although Hue beef noodle soup is not as common as noodle soup with beef, today it has been found on the menus of most Vietnam restaurants in the United States